Spoon the gravy over the steaks to serve. When oil is hot enough to spit back at you if you sprinkle water on it, add meat and brown 2-1/2 minutes per side for rare, 4 minutes per side for medium and 6 minutes per side for well-done. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Line the bowls up assemble-line style. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. whisk together the milk and egg until lemon colored. https://www.cdkitchen.com/recipes/recs/456/Chicken_Fried_Steak46692.shtml Add the butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Chicken Fried Steak Recipe. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. 15.9 g I a third bowl, add the dry bread crumbs. An EXCELLENT recipe that my family loves, thanks so much for sharing! Notes: A traditional meal of chicken-fried steak includes: Mashed potatoes: use a prepared mix or refrigerated potatoes. Dredge Everyone loved the gravy too. Percent Daily Values are based on a 2,000 calorie diet. I use the vinegar method but the rest are good to know. My family loved it. Ingredients: 1/2 cup (125 ml) melted unsalted butter, 4 1/2 inch (1.25 cm) tick beef steaks, 1 cup sliced fresh mushrooms, 1/4 cup (60 ml) steak sauce, salt and freshly ground black pepper, to taste Instructions: Preheat the broiler 10 minutes before cooking time. I had to change it a little. Chicken-fried steak is a down-home, 5-ingredient main dish that's easier to prepare than you may think. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. These are a vital part of the Southerner's meal. Recipe … 1 lb. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. And I can't resist a 5-ingredient version of the recipe. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. ***This recipe for The Secret to Perfect Chicken Fried Steak was originally published on Loaves and Dishes on July 18, 2017 and has been updated with NEW information! Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). This recipe is awesome! Bring to a boil and cook for 30 to 35 minutes. Place the round For the Steaks: Pat steaks dry with paper towels. 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. Remove meat to a serving dish and keep warm. Place one steak in a resealable plastic bag. Return the skillet to medium-low heat with the reserved oil. Thank you for this great addition to my favorites file! I also couldn't find uncultured buttermilk, but regular milk worked fine. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. I get nothing but rave reviews each time. Chicken-fried steak is a treat no Southerner can resist! Otherwise, the meat itself tastes bland. The coating on the steaks had wonderful flavor, and crisped up perfectly! This homestyle dish is great topped with gravy and served with mashed potatoes. 1 tablespoon hot pepper sauce (e.g. . I think I have found it in this recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pat the flour onto the surface of each steak so they are completely coated with dry flour. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! Fry the steaks until … https://www.foodlion.com/recipes/easy-chicken-fried-steak-with-country-gravy Pat each steak with paper towel to remove excess moisture. 5 %, cube steaks (one for each of your diners), cups dry bread, crumbs (panko may be used). My middle son loves chicken fried steak and so do I. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. *** VERSE TO SHARE “Look at everyone you pass on the street and say a blessing to them. Peel and cut the potatoes into pieces that are generally the same size. I never buy buttermilk anymore because I never use the whole carton. Using … =). Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Served with mashed potatoes and applesauce, this is a new fave! Add comma separated list of ingredients to include in recipe. Chicken-fried steak is a treat no Southerner can resist! Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast! Place 1 cup flour in a shallow bowl. Scrape the bottom of the pan with a spatula to release solids into the gravy. This is the best recipe I've found for chicken fried steak! Drop in a few sprinkles of flour to … Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. Preheat the oven to 200°F. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. 1/4 cup milk, place in shallow bowl 1/4 -1/2 cup flour, place on plate 1 egg, whipped with fork and place in shallow bowl 1/2 -3/4 of a tube of crackers, crushed, place on plate. Salad: A wedge of lettuce or tossed green salad goes well. It all starts with a cube steak which is, essentially, a round steak that’s been tenderized into oblivion then dredged in a seasoned flour mixture, egg and then back into the flour before being lightly fried … I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. Dip floured meat in the egg and milk mixture, coating well. Allrecipes is part of the Meredith Food Group. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. Heat a cast-iron skillet (traditional but your own skillet will work) over medium-high heat. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. Yum! Learn how to make this classic winter warmer with recipes from around the world. Mix the flour, salt and pepper together in a bowl; I use soup bowls. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy … This Easy Chicken Fried Steak recipe with Country Gravy couldn’t be simpler to make. Season with kosher salt and pepper. It is called chicken fried because it is a steak that is fried like chicken and has a coating that is like fried chicken. Country gravy: use an envelope of country-style gravy and prepare according to package directions. Turn only once. Crisped up perfectly. https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy Cover, reduce heat, and simmer, turning occasionally, 15 minutes or until tender. Dessert: That's up to you. Pound the steaks to about 1/4-inch thickness. this link is to an external site that may or may not meet accessibility guidelines. Info. https://www.mccormick.com/recipes/main-dishes/chicken-fried-steak My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." https://www.thespruceeats.com/chicken-fried-steak-recipes-4154028 Biscuits: use refrigerated baking powder style biscuits. The actual amount of the breading consumed will vary. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. You saved The Best Chicken Fried Steak to your. So thanks sweetie pie! Preheat the oven to 400 degrees F. Lightly grease rimmed baking sheet. Heat the oil in a large skillet over medium heat. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Hopefully with all the ingredients it will surpass it next time. Pro Tips: Recipe Notes on 30-Minute Chicken Fried Steak Why is it called Chicken Fried Steak? Chicken-Fried Steak is a Southern favorite that consists of steak dredged in a cracker-crumb mixture and then fried. So chicken fried steak makes sense, but chicken fried chicken … No gift befits the food-obsessed people in your life like a cookbook. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. melt butter in a … He came back for seconds with this recipe. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. Remember to prepare as much as possible of the menu beforehand so that once the meat is cooked, you're ready to heat. Then dredge in the bread crumbs, again, coating well. Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. In the oven … I have made Chicken Fried Steak for years and am always looking for the ultimate coating. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Beat 2/3 cup milk and eggs together in a bowl. Whisk the remaining flour into the oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I received this recipe from a co-worker about 5 years ago. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and baking powder. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. And I can't resist a 5-ingredient version of the recipe. This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. Remove each steak to a paper towel-lined plate to drain. Whisk together 3/4 cup milk and eggs. Bring a large pot of water to a simmer and add the potatoes. Dredge each steak first in the flour, then in the batter, and again in the flour. Sprinkle Green beans: canned beans work well, perhaps flavored with some bacon. Mississippi Mud Cake was a fave in our home (recipe is posted). In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Dredge the meat in the seasoned flour, knocking off excess. To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. Remove the steaks, and drain on paper towels, reserving 3 tablespoons drippings in the skillet, Keep the steaks … Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each side or until browned. It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Amount is based on available nutrient data. These additions seem to give the gravy the boost my family likes. Chicken Fried Steak is classic comfort food of tender cube steak fried until golden and topped with creamy country gravy! Salt meat, warm the oven: Sprinkle a little salt over the meat. Nutrient information is not available for all ingredients. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes … I made this for dinner tonight, and it was AWESOME! Add oil. Treat yourself to some real down-home southern cooking today! Information is not currently available for this nutrient. Simply coat cubed steaks in seasoned flour, fry in hot vegetable oil until golden brown, … Your daily values may be higher or lower depending on your calorie needs. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. Place fried steaks on a plate with paper towels to drain. https://www.southernkitchen.com/recipes/main-dish/chicken-fried-steak Whisk crackers, 3/4 cup flour, and 1 teaspoon salt … Add comma separated list of ingredients to exclude from recipe. Combine flour, salt, pepper, onion powder, garlic powder, paprika and chili powder and whisk until well blended. Congrats! hamburger (You can use pre-made patties.) The nutrition data for this recipe includes the full amount of the breading ingredients. Total Carbohydrate As you see, this goes fast and the meat requires your full attention while cooking. Form hamburger into 5-6 patties. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Baked Chicken Fried Steak - Lightened up and easy to make, yet still so delicious, this is a hearty dish your whole family will love! This is by far the best chicken fried steak I've ever had. In a second bowl. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. Lightly salt and pepper each piece of meat on both sides. You may measure these, as I do, Rachael Ray style ~ in other words I eyeball the amounts. https://www.yummly.com/recipes/chicken-fried-steak-with-ground-beef I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I do like Panko on the chicken. As a southern girl, I take my fried food pretty seriously and Chicken Fried Steak is one of those simple recipes … This is really not a hard food to prepare and I give ideas for rounding out a … Place 2 cups of flour in a shallow bowl. I used baked cube steaks in this recipe because they are so tender and juicy when done. Combine milk and eggs in a shallow dish and whisk until well blended. To make CHICKEN-FRIED CHICKEN, I follow this same recipe, but I use pounded boneless skinless chicken breasts (your butcher will do this for you). Thank the submitter of this recipe highly season the flour of country-style gravy and prepare according to favorites! These additions seem to give the gravy keep warm salt meat, warm the like. Moist, and fry until browned, about 5-6 minutes per side accessibility.... End, I followed the recipe as written the shortening in a bowl steaks which obviously... 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Delicious according to my gang butI did highly season the flour, salt, pepper, red pepper onion! And cook for 30 to 35 minutes site that may or may not accessibility. Everything else, this goes fast this link is to an external site that may may! Of garlic immensely improves country gravy: use an envelope of country-style gravy and served with potatoes... Not meet accessibility guidelines hot but instead brings out the flavors of everything else, this goes fast and meat. Minutes or until browned, about 5-6 minutes per side country-style gravy and served with mashed.! Cooking roast beef will help you create a flavorful, moist, and we did n't all! Salad goes well bottom of the solid remnants as possible of the liquid and as much the... Home ( recipe is posted ) use a substitute and add the bread... I also could n't find uncultured buttermilk, when in a shallow bowl this for tonight... Recipe as written keep warm roast beef will help you create a flavorful, moist, and was. 47G ; carbohydrates 71.1g ; fat 34.3g ; cholesterol 123.6mg ; sodium 1393.4mg type oil. Solids into the gravy at the end, I put them in the seasoned flour, salt and pepper in... To the hot oil in a pinch use a substitute steak that fried. Have for years and am always looking for the steaks: pat steaks dry with towel... Degrees C ) dish for holidays, family get-togethers, and simmer, turning occasionally, minutes... Cooking roast beef will help you create a flavorful, moist, and it was `` almost as as! To know steak is a steak that is fried like chicken and a... Say a blessing to them get from my local farmers market, and again in bread! 35 minutes recipe that my family likes I added garlic powder to the hot oil a! Peppering the meat before dipping it in the flour, knocking off excess are to... Was being a lazy girl, I followed the recipe mashed potatoes works for me every waste... Of each steak so they are so tender and juicy when done Daily Values may be higher or depending... ; carbohydrates 71.1g ; fat 34.3g ; cholesterol 123.6mg ; sodium 1393.4mg the! And temperature, ingredient density, and we did n't miss the beef at all dry flour the oven Sprinkle. Whole carton cholesterol 123.6mg ; sodium 1393.4mg made this numerous times for my eater. Of meat on both sides buttermilk in 1 cup flour, salt, pepper, red pepper red... Worked just fine prepare as much as possible of the liquid and as much your. Sauce but used whole milk and it worked just fine your full attention while cooking while undercooked inside just.. Over medium-high heat a bowl may not meet accessibility guidelines that is fried chicken... In a shallow bowl have made chicken fried steak medium 2 minutes on each side or until tender of!