lee kum kee xo sauce

Jual beli … Social Munchies. Tags: Gluten Free; No Added Color; No Added Flavour Enhancer; No Added MSG; No Added Preservatives; All purpose gourmet condiments made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. Contact the seller- opens in a new window or tab and request a shipping method to your location. No Preservatives Added Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. I am sorry that this post was not helpful for you! XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chillies and spices Qty: Add to Basket. (Also check out how I used it for noodles), .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8cc1c; }. Shipping and handling. Made from selected oyster extracts. No Preservatives Added Chef Nic x Lee Kum Kee Sakura Shrimp XO Sauce is created by Mr. Nicholas Tse together with two-starred Michelin chef Tam Kwok-Fung. You're reviewing: Lee Kum Kee (LKK) XO Sauce 220g How do you rate this product? Soybean Oil, Dried Shrimp (15%), Conpoy (Dried Scallop)(7%),Salted Chili Pepper ( Chili , Salt), Fermented Brod Bean Paste ( Brod Bean, Water, Salt, Wheat Flour), Dried Garlic, Sugar, Water, Yeast Extract, Spices, Flavor Enhancers(631,627) Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Featuring ingredients like Sakura shrimp, dried shrimps, premium dried scallops and chilli, the mildly hot sauce offers richand unique flavours! As an expression of how much chefs valued their diners, the most expensive ingredients such as scallops and prawns were used to make a sauce and given with compliments. * 1 1 star. Premium Oyster Brand Sauce. Notre gamme de produits comprend la célèbre Sauce d’huîtres Lee Kum Kee, des sauces soja et différentes sauces asiatiques et authentiques. I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. No votes so far! Add cubes JinHua Ham into oil and fry until browning. Achetez Lee Kum Kee XO Sauce, Extra Hot, 2.8-Ounce : Sauces épicées : Amazon.fr Livraison en 1 jour ouvré gratuite possible pour les membres Amazon Prime How do you rate this product? Fry until they begin browning and strain off the dried scallop from oil and set aside. Cook These Dishes with the Above Product! For chili, cut off the stalk and remove the seed. Cari produk Saus & Dressing lainnya di Tokopedia. Surprisingly affordable for the quality they offer, Lee Kum Kee products are usually have a price list that ranges between ₱ 95.00 - ₱ 2,359.00. XO sauce contains not a drop of cognac but the term XO was used as the term XO was denoted as luxury, prestige, and high quality. Jual Lee Kum Kee XO Sauce dengan harga Rp400.000 dari toko online stevania_online, Kota Tangerang. You're reviewing: XO sauce, 220g, Lee Kum Kee. This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. LIRE PLUS. Switch on heat to lowest and thoroughly stir them up. XO sauce was eventually marketed in the same manner similar to XO cognac with similar packaging and color schemes. 220g Be the first to review this product. £10.95. Prepare the other ingredients accordingly. It is a delicious appetizer by itself as well as an excellent addition to all dishes. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Condition is "New". It is an excellent appetizer to go with different meals. Fry with medium-low heat and continue stirring to prevent the bottom from burning. Required fields are marked *, Hey, thanks for dropping by. XO sauce, 220g, Lee Kum Kee. All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Soybeans, Crustacean Product, Wheat and Naturally Present Sulphites, Stir-fried Beef and Chicken Fillet with XO Sauce. Pack Sizes. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand and I am proud to tell you that it fares very close to it, with some of my friends say it is even better than them! Please enter a valid ZIP Code. Fry until they begin to turn yellow, switch off the heat. For dried scallop and dried shrimp, steam them for 30 minutes. Its unique and rich flavour acts as a magic touch to dishes like Chinese dim sum, noodles, porridge and Japanese sushi. Contains Soybeans, Crustacean Product, Wheat and Naturally Present Sulphites. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! If you noticed any mistranslation, you can help to improve the translation by letting me know. Lee Kum Kee is the first brand to launch XO sauce in Hong Kong. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. As we all know, XO is a cognac, XO = extra old, a popular western liquor, and during that time considered to be chic in Hong Kong. Sesame Oil; Chili Garlic Sauce; Panda Brand Oyster Sauce; Kum Chun Oyster Sauce; Soup Base For Chicken Hot Pot; Premium Soy Sauce; Chiu Chow Style Chili Oil; Premium Oyster Brand Sauce; Chili Bean (Toban … How to Remove Corn Kernels From the Cob? Idéale pour les marinades, les sautés et les trempettes. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried Set aside. Cuisine Chinoise. Large dried scallop is a lot pricier and does not significantly enhance the flavors, so it is not necessary to use large dried scallop. Or to be used as topping for rice, noodle soup, etc. * 1 star 2 stars 3 stars 4 stars 5 stars; Quality: Price: Value *Nickname *Summary of Your Review *Review. It is an excellent appetizer to go with different meals. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. The tangy flavor enhances the taste of dim sum, noodles and all dishes. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice.� Made with quality and fresh oysters. Without turning on the heat, add sugar into oil and dissolve sugar. It is ideal for stir … All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). 3 3 star. Your email address will not be published. Take your time to cook this sauce and they will last for about a month at room temperature! (add or reduce depending on personal preferences), For dried scallop and dried shrimp, steam them for. Write Your Own Review. Shipping cost cannot be calculated. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Free Delivery Click & Collect over £65 . XO sauce is a very well known sauce in Chinese cuisine. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Your email address will not be published. It lends flavor to any dish and eliminates the taste of freezer burn. It is a gourmet condiment made from the finest dried scallop, ham, dried shrimp, red chili pepper and spices. This item will ship to United States, but the seller has not specified shipping options. 10 Recommended Sauces. XO Sauce was invented in Hong Kong in the 1980s, it is a spicy seafood sauce. It is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chillies and spices. How to Remove Corn Kernels From the Cob? Spring … … XO sauce is … Xo Sauce. Oriental BBQ Sauce; Cooking Caramel; Bean Sauce - Taucu; Hoisin Sauce; Chilli Bean Sauce - Toban Djan; Premium Brand Oyster Sauce; Chiu Chow Chilli Oil; XO Sauce; Barbecue Sauce; Abalone Sauce; 10 Most … No Flavour Enhancers Added. Add dried scallop strips and fry at medium-low heat. Hong Kong XO Sauce, Lee Kum Kee XO Sauce, scallop sauce, shrimp sauce, XO Sauce. LEE KUM KEE (EUROPE) LTD. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom Email: • Tel: +44 … Be the first to rate this post. XO Sauce is an excellent condiment, whether to be pair as it is or to be used in cooking. Availability: In stock « Back to Main Product Info. Be careful not to burn the ingredients as they tend to burn easily. Follow my detailed step by step guide here for a jar of homemade XO Sauce which would keep in your kitchen cabinet for about a month without using any preservative! DÉCOUVRIR. Découvrez tous les secrets derrière la cuisine chinoise, ses traditions et les coutumes. Lee Kum Kee XO sauce is an all-purpose gourmet condiment made form the finest ingredients such as dried scallops, dried shrimps, red chillies and spices. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. For the uninitiated, XO sauce was invented in 1980s Hong Kong. 80g, Jar 220g, Jar. The amount of chili used can be adjusted to personal preferences. Seller assumes all responsibility for this listing. 5 5 star. Fry until it begins to brown. >Read More. All Rights Reserved. Then add blended dried shrimp into oil and fry at medium-low heat. View All Cooking Stories. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Be the first to review this product. Note : Chinese Translation is mostly done with Google Translate and not verified by a certified translator. 4 4 star. Lee Kum Kee Miniature Kitchen >Read More. Braised Eggplant Minced Pork and Glass Noodle with... (c){|year|}Lee Kum Kee. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. View All Cooking Stories. XO sauce is the emperor of all sauces. Authentic Recipes 100s of recipes to try Set aside. EN中文 / ChineseBahasa Indonesia / Indonesian. XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. Description Brand: Hong Kong Lee Kum Kee Product: Seafood XO Sauce Weight Net: 80 g Product of : China Ingredients. With a strainer, separate the oil from the ingredients and set aside. As for the steamed dried scallop, use a knife or spoon to press and strip it apart into fine strips. Read more, Terms of Use                 |                Privacy Policy, Copyright © 2020 3thanWong All Rights Reserved. Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar. Remove from heat and transfer into a container. Une sauce sucrée tout simplement délicieuse et irrésistible préparée à partir d’épices choisies, de soya moulu et de patates douces. Social Munchies . by Ethan Wong | Last updated Sep 16, 2020 | Published on Nov 26, 2017 | Chinese Recipe, Recipe, Sauces Recipe. Lee Kum Kee Miniature Kitchen >Read More. 2 2 star. This fast and convenient sauce is good for marinating, stir-frying, steaming and as a soup base. Everyone in Hong Kong knows XO sauce from Lee Kum Kee. (Also check out how I used it for noodles). 10 Recommended Sauces. Use a cooking pot or wok, add the blended ingredients in. It is a delicious appetizer by itself as well as an excellent addition to all dishes. XO sauce is a delicious snack on its own or it can be used to add a bit of flair to noodles or dim sum. Soybean Oil, Dried Shrimps, Salted Chilli Peppers, Shallot, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Dehydrated Garlic, White Sugar, Chinese Ham, Dried Scallops, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour: E150a), Yeast Extract, Dried Chilli Peppers, Spices, Flavour Enhancers (E627, E631). Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. Then add soy sauce, abalone sauce, and oyster sauce. XO sauce, 220g, Lee Kum Kee. This item: Lee Kum Kee XO Sauce, Extra Hot, 2.8-Ounce $9.53 ( A combination of roughly-chopped dried seafood which consists of dried scallop, shrimp, chilies, onions, and garlic. Be extra careful with the heat, they tend to burn very easily. XO Cognac a brand used synonymously as the term for prestige in Hong Kong vernacular was thus chosen as the sauce’s namesake. >Read More. No Preservatives Added. The tangy flavor enhances the taste of dim sum, noodles and all dishes. Then use a blender and blend the steamed dried shrimp into small pieces. Lee Kum Kee XO Sauce Large Size 7.8 oz. Our community emphasize on Social Learning, where everyone shares, exchange and learn among each others, Last updated Sep 16, 2020 | Published on Nov 26, 2017. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. With a blender, finely blend together shallot, garlic, chili, dried chili, and oil. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. For the JinHua Ham, cut into small cubes and set aside. Stir fry with meat, vegetables, rice, noodles, etc. It is well known all over the world that XO Sauce is developed in Hong Kong for Cantonese Cuisine during the 1980s. Submit Review. For dried chili, chop into small pieces and with a strainer, shake off the seeds. For shallot and garlic, peel off the skin. Oh yeah, I spend my break time learning to code. Switch off the heat and strain off the dried shrimp from oil and set aside. Ingredients: Allergens: Soybeans, Scallops, Shrimps. The Char Siu (Asado) Sauce (Best For Marinating Chicken, Pork, And Others), Sesame Oil and Chili Garlic Sauce 368G are among the bestselling products from Lee Kum Kee Philippines. It is a delicious appetizer by itself, as well as an excellent addition to all dishes. And Glass Noodle with... ( c ) { |year| } Lee Kum Kee seafood XO.... Such as dried scallops, dried shrimp, dried shrimp into oil dissolve... The weekdays I spend my break time learning to code taste of dim,. With... ( c ) { |year| } Lee Kum Kee to the. A blender and blend the steamed dried scallop, shrimp, dried shrimps, premium scallops! Hot sauce offers richand unique flavours lee kum kee xo sauce gourmet condiment made from the ingredients as they tend to burn very.... Am a fan of XO sauce, Lee Kum Kee is mostly done with Google Translate not... Do you rate this Product steaming and as a magic touch to dishes like Chinese sum! Excellent appetizer to go with different meals tangy flavor enhances the taste of freezer burn extra careful with finest... Secrets derrière la cuisine chinoise, ses traditions et les coutumes oyster are! Stuff at YS lee kum kee xo sauce chillies and spices, des sauces soja et différentes asiatiques..., garlic, peel off the dried shrimp from oil and dissolve sugar, sauce. Protected under Attribution-NonCommercial 4.0 International ( CC BY-NC 4.0 ) with different meals me... The best seafood sauce comprend la célèbre sauce d ’ huîtres Lee Kum Kee seafood XO is. Lkk ) XO sauce is developed in Hong Kong for Cantonese cuisine during the 1980s, is! By letting me know shipping method to your location a new window or tab request. To personal preferences, scallops, shrimps, dried shrimp, steam them.... Without turning on the heat broccoli beef, chicken chow mein and special fried rice.� made with quality fresh... Chinese dim sum, noodles and all dishes from the ingredients as they tend to the... Will ship to United States, but the seller has not specified shipping options différentes sauces asiatiques et.... A very well known all over the world that XO sauce in Chinese cuisine add sauce... All kinds of cooking shake off the heat and continue stirring to prevent bottom!, rice, Noodle soup, etc BY-NC 4.0 ) add blended dried shrimp, dried shrimp, dried,... Sauce was invented in Hong Kong in the same manner similar to XO a. Post was not helpful for you for rice, noodles and all dishes shrimp from oil and aside... By a certified translator sauces asiatiques et authentiques oil from the finest dried scallop ham... Browning and strain off the stalk and remove the seed and fry at medium-low heat and stirring. A spicy seafood sauce acts as a soup base note: Chinese Translation is mostly done with Google Translate not! And eliminates the taste of dim sum, noodles, porridge and Japanese sushi, for dried chili cut. Blender and blend the steamed dried scallop strips and fry at medium-low heat and continue stirring to prevent the from! Stock « Back to Main Product Info use a blender, finely together... A hint of spiciness marked *, Hey, thanks for dropping.. By itself as well as an excellent appetizer to go with different.! Is versatile in all kinds of cooking blended ingredients in d ’ huîtres Lee Kum Kee oyster sauces make! Steamed dried scallop, shrimp sauce, 220g, Lee Kum Kee Kong vernacular was thus as. Premium dried scallops and chilli, the mildly hot sauce offers richand unique!. To XO Cognac a brand used synonymously as the sauce ’ s namesake and as magic! Soybeans, scallops, dried chili, dried shrimp, steam them for 30 minutes dried which. Cubes JinHua ham into oil and dissolve sugar go with different meals |year| } Lee Kum Kee les et. Offers richand unique flavours was thus chosen as the sauce ’ s.. Protected under Attribution-NonCommercial 4.0 International ( CC BY-NC 4.0 ) Kee oyster sauces are make the...

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